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Magnolia Kitchen macadamia and white chocolate brioche scrolls
Prep. 30 min
Total 5 h 35 min
8 portions
Ingredients
Brioche
-
salted butter cut into pieces, plus extra to grease170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar50 g
-
sea salt to taste2 - 4 tsp
-
baker's flour560 g
Almond filling
-
blanched almonds100 g
-
salted butter softened and cut into pieces100 g
-
ground cinnamon1 tbsp
-
brown sugar200 g
Assembly
-
salted butter to grease
-
macadamia nuts roughly chopped150 g
-
white chocolate buttons150 g
-
baker's flour to dust
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
1468.6 mg
Protein
17.6 g
Calories
4224.5 kJ /
1005.8 kcal
Fat
62.3 g
Fibre
5.1 g
Saturated Fat
28.2 g
Carbohydrates
95.7 g
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
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