Magnolia Kitchen Swiss meringue buttercream
TM6 TM5 TM31

Magnolia Kitchen Swiss meringue buttercream

3.2 (17 rating)

Ingredients

  • 425 g salted butter, softened, cut into pieces (1.5 cm - see Tips)
  • 6 egg whites, room temperature (approx. 200 g)
  • 250 g caster sugar
  • 1 tsp natural vanilla extract
  • ½ tsp vanilla bean paste

Nutrition
per 800 g
Calories
17218.3 kJ / 4115.3 kcal
Protein
21.1 g
Carbohydrates
252.3 g
Fat
345 g
Saturated Fat
218.5 g
Fibre
0 g
Sodium
2998.8 mg

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