Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 128 ratings

Prep. 15 min

Total 45 min

800 g

Ingredients

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficulty

advanced

Nutrition per 800 g

Sodium 2998.8 mg

Protein 21.1 g

Calories 17218.3 kJ / 4115.3 kcal

Fat 345 g

Fibre 0 g

Saturated Fat 218.5 g

Carbohydrates 252.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

You might also like...

Buttercream Icing

Buttercream Icing

10 min

Chocolate butter cream

Chocolate butter cream

10 min

Lemon meringue tarts

Lemon meringue tarts

25 h 30 min

Chocolate ganache

Chocolate ganache

20 min

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

Magnolia Kitchen signature chocolate cake with dark chocolate ganache

28 h 15 min

Royal icing

Royal icing

5 min

Buttercream icing

Buttercream icing

5 min

Jalapeño honey butter

Jalapeño honey butter

15 min

"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas (TM6)

2 h 40 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

2 h

Cream cheese frosting

Cream cheese frosting

5 min