Skip to main content Search
Tex-Mex chicken soup

Tex-Mex chicken soup
4.6 142 ratings
Prep. 5 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • chicken thigh fillet cut into pieces (approx. 2-3 cm)
    500 g
  • taco seasoning (see Tips)
    1 ½ - 2 tbsp
  • onion cut into halves
    80 g
  • garlic clove
    1
  • jalapeño chilli trimmed and cut into halves, deseeded if preferred
    1 - 2
  • extra virgin olive oil
    20 g
  • green capsicum cut into pieces (approx. 1 cm)
    150 g
  • canned chopped tomatoes
    400 g
  • Chicken stock paste (see Tips)
    1 tsp
  • water
    650 g
  • grated cheddar cheese to serve
    100 g
  • avocado flesh only, sliced, to serve
    1
  • sour cream to serve
    80 g
  • fresh coriander leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1802.1 mg
Protein 30.3 g
Calories 2059.7 kJ / 490.4 kcal
Fat 34.6 g
Fibre 7.6 g
Saturated Fat 13.6 g
Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Pasta with fennel and tomato sauce

4.3(62)

40 min

Steamed fish with green mash

4.5(64)

50 min

Power green smoothie

3.2(16)

5 min

Zurich-style veal strips with potatoes

4.6(64)

2 h 50 min

Soba noodle mee goreng

4.5(184)

40 min

Spinach and rocket salad with cream cheese dressing

4.6(70)

30 min

Warm sweet potato and chickpea salad

4.7(230)

45 min

Seared steak and rocket salad

4.6(162)

20 min

Steamed fish fillets in a creamy leek sauce

4.3(117)

35 min

Steamed white fish with tomato and Indian spices

4.6(97)

40 min

Korean pulled pork buns with pickled salad (Skinnymixers)

4.7(20)

1 h 5 min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40 min