Sauerkraut (Thermomix® Cutter, using modes)

Name: Sauerkraut (Thermomix® Cutter, using modes)
Prep time: 25 min
Cook time: 168 h 35 min
Total time: 168 h 35 min
Yield: 8 portions
Ingredients: 1000 g white cabbage; 3 tsp sea salt

5.0 1 rating

Prep. 25 min

Total 168 h 35 min

8 portions

Ingredients

white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube
1000 g
sea salt
3 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 728 mg

Protein 1.6 g

Calories 130.8 kJ / 31.3 kcal

Fat 0.1 g

Fibre 3.1 g

Saturated Fat 0 g

Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Spiced pear jam and chorizo

4.9(31)

1 h 35 min

Chocolate and peanut protein bombs

3.7(7)

50 min

Star anise and cinnamon syrup

4.6(16)

45 min

That's a wrap (Noni Jenkins)

4.9(71)

55 min

Oven baked vegetable chips (Thermomix® Cutter)

3.0(5)

1 h 45 min

Magnolia Kitchen pear and ginger loaf

5.0(11)

1 h 55 min

Celery salt

5.0(7)

20 min

Pimm's sabayon with strawberries

4.8(17)

20 min

Goat's cheese

4.6(37)

18 h

Za'atar seasoning

4.9(40)

5 min

Blackberry vinegar chocolate truffles

4.9(10)

17 h

Spice cake with caramel pecan glaze

4.5(20)

45 min