
Devices & Accessories
Orange Roast Chicken with Bacon Stuffing
Prep. 35 min
Total 2 h 5 min
6 portions
Ingredients
Orange Butter
-
orange1
-
unsalted butter softened4 oz
-
honey1 tbsp
Bacon Stuffing
-
day old bread cubed (see Tip)5 oz
-
yellow onions quartered6 oz
-
baby carrots halved3 oz
-
celery in pieces3 oz
-
garlic clove1
-
fresh sage leaves4
-
extra virgin olive oil plus extra to grease and drizzle½ oz
-
bacon sliced (½ in.)4 oz
-
chicken broth4 oz
Orange Roast Chicken
-
whole chicken organic, giblets and neck removed from cavity1
-
salt to season, to taste
-
ground white pepper to season, to taste
-
fresh sage leaves10
-
rainbow carrots peeled16 oz
Nutrition per 1 portion
Calories
625 kcal /
2615 kJ
Protein
31 g
Fat
44 g
Carbohydrates
26 g
Fibre
4 g
Saturated Fat
18 g
Sodium
738 mg
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