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Ingredients
Pastry
- 8 oz all-purpose flour plus extra to dust
- 6 oz unsalted butter in pieces, frozen
- ⅛ tsp salt
- 2 ½ oz ice water
Sausage Filling
- 4 oz yellow onions quartered
-
16
oz ground pork sausage crumbled
or 16 oz uncooked pork breakfast sausages crumbled - 1 tsp mixed dried herbs
- ½ tsp salt to taste
- ⅛ tsp ground black pepper
- 1 large egg whisked, to brush
- Nutrition
- per 1 piece
- Calories
- 143 kcal / 598 kJ
- Protein
- 4 g
- Fat
- 10 g
- Carbohydrates
- 8 g
- Fibre
- 0 g
- Saturated Fat
- 5 g
- Sodium
- 251 mg