Devilled Eggs

Devilled Eggs

4.9 16 rating

Prep. 20 min

Total 55 min

12 pieces

Ingredients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg

Protein 4.5 g

Calories 994.5 kJ / 237.7 kcal

Fat 24.4 g

Fibre 0.1 g

Saturated Fat 3.2 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Lemon Garlic White Rice

Lemon Garlic White Rice

35 min

Beer Pickles

Beer Pickles

24 h 20 min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Grilled Burger with Red Potatoes and Garlic Mayonnaise

Grilled Burger with Red Potatoes and Garlic Mayonnaise

1 h 20 min

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3 h

Slow Cooked Beets

Slow Cooked Beets

40 min

Salted Herbs

Salted Herbs

15 min

Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

50 min

Steamed Green Beans

Steamed Green Beans

30 min

Oysters Rockefeller

Oysters Rockefeller

25 min

Jalapeño Poppers

Jalapeño Poppers

1 h

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2 h 10 min