Potatoes Using Blade Cover & Peeler (TM5) Metric

Potatoes Using Blade Cover & Peeler (TM5) Metric

4.6 7 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Peeling

baby red potatoes halved (approx. 5 cm wide) (see Tip)
680 g
680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip)
water
600 g
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fibre 1.9 g

Saturated Fat 0 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

You might also like...

Bread Crumbs

5 min

Stir fried broccoli and carrots

12 min

Inverted Sugar Syrup

4 h 20 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Slow Cooked Potatoes

45 min

Steamed Peppers

25 min

Rice Flour

5 min

Coarsely Ground Peppercorns

5 min

Grated Cheese (Medium-Hard)

5 min

Long-grain white rice

40 min

Peeler Mashed Potatoes

35 min

Boiled Egg Mode

20 min