![Potatoes Using Blade Cover & Peeler (TM5) Metric Potatoes Using Blade Cover & Peeler (TM5) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0df539372c373e3ea2583763bd970d51/Derivates/a017e380aac68dc33f0071890daad7581f7887fb.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
-
680
g baby red potatoes, halved (approx. 5 cm wide) (see Tip)
or 680 g baby yellow potatoes, halved (approx. 5 cm wide) (see Tip) - 600 g water
- 1 tsp oil (see Tip)
Cooking Potatoes
- ½ tsp salt, to taste
- 850 g water (to cover potatoes, but not higher than max fill level 2.2 l)
- Nutrition
- per 1 portion
- Calories
- 332.1 kJ / 79.4 kcal
- Protein
- 2.2 g
- Carbohydrates
- 18 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.9 g
- Sodium
- 219.9 mg
In Collections
Alternative recipes
Asian dipping sauce
25min
Hash Brown Potato Cake (TM6)
40min
Slow-cooked Short Rib with Beetroot Purée
10h 30min
Peeled Garlic
5min
Peeling Ginger (Metric)
5min
Peeler Mashed Potatoes (Metric)
35min
Potatoes Using Blade Cover & Peeler (TM5)
45min
Potato Pancakes
45min
Gluten-free Bruschetta
3h
Peeler Mashed Potatoes
35min
Keto Mushroom Gravy
45min
Boston Clam Chowder
55min