Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.5 8 ratings

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

cheddar cheese cut into pieces (approx. 1 in.)
5 oz
lamb meat sinew free, cubed (approx. 1 in.)
24 oz
yellow onions cut in halves
3 ½ oz
garlic clove
1
carrots cut into pieces (approx. 1 ½ in.)
7 oz
olive oil
1 oz
canned diced tomatoes
15 oz
15 oz fresh tomatoes
button mushrooms sliced
8 oz
white wine
5 oz
salt divided
2 tsp
ground black pepper
¼ tsp
Worcestershire sauce
1 oz
russet potatoes peeled, cubed (¾-1 in.)
35 oz
whole milk
5 ½ oz
unsalted butter divided
3 oz

Difficulty

medium

Nutrition per 1 portion

Protein 27 g

Calories 1862 kJ / 445 kcal

Fat 22 g

Fibre 4 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheese Please! 10 Recipes
United States

You might also like...

Mediterranean Lamb Burger

45 min

Southern Fried Chicken

50 min

Devilled Eggs

55 min

Slow Cooked Lamb Leg with Spring Vegetables

2 h

Sticky Apple Pork Ribs

2 h 30 min

BBQ Seasoning

10 min

Pineapple and Orange Glazed Ham

2 h

Roast Lamb with Vegetables and Mint Sauce

2 h

Montreal Steak Seasonning Blend

5 min

Sour Cream and Chives Pizza Dough

30 min

Orange Roast Chicken with Bacon Stuffing

2 h 5 min

Mild Thai Green Curry

50 min