Rumienienie bakłażana

Rumienienie bakłażana

4.5 6 ratings
Prep. 10 min
Total 30 min
200 g

Ingredients

  • oleju
    20 g
    20 g oliwy z oliwek
  • bakłażana pokrojonego na 2-3 cm kawałki
    200 - 250 g

Nutrition per 100 g

Calories 113.9 kcal / 476.3 kJ
Protein 1.2 g
Fat 10.3 g
Carbohydrates 6.7 g
Fibre 3.4 g
Saturated Fat 1.5 g
Sodium 2.3 mg

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