
Devices & Accessories
Rumienienie bakłażana
Prep. 10 min
Total 30 min
200 g
Ingredients
-
oleju20 g
-
bakłażana pokrojonego na 2-3 cm kawałki200 - 250 g
Nutrition per 100 g
Calories
113.9 kcal /
476.3 kJ
Protein
1.2 g
Fat
10.3 g
Carbohydrates
6.7 g
Fibre
3.4 g
Saturated Fat
1.5 g
Sodium
2.3 mg
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Poland
Poland