Pork Belly In Shrimp Paste

Name: Pork Belly In Shrimp Paste
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 3 portions
Ingredients: 30 g cooking oil; 300 g pork belly, with skin; 5 garlic cloves; 40 g fresh ginger; 20 g shredded dried cuttlefish; 1 tbsp Chinese rice wine (Shaoxing Hua Tiao); 30 g shrimp paste; 350 g water

4.1 (10 ratings)

Difficulty easy

Preparation time 5 min

Total time 55 min

Serving size 3 portions

Ingredients

30 g cooking oil
300 g pork belly, with skin, patted dry with kitchen towels, cut in pieces (2 cm x 1 cm)
5 garlic cloves
40 g fresh ginger, julienned
20 g shredded dried cuttlefish, approx. 5 cm long
1 bird's eye chilli (chilli padi), sliced (optional)
1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
30 g shrimp paste (har cheong)
350 g water

Nutrition: per 1 portion
Calories: 2835 kJ / 678 kcal
Protein: 15 g
Carbohydrates: 10 g
Fat: 64 g
Saturated Fat: 21 g
Fibre: 1 g
Sodium: 107 mg