Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le caramel aux épices
- 1090 g d'eau
- 300 g de sucre en poudre
- 1 c. à café de jus de citron
- ½ c. à café de cannelle en poudre
- 3 pincées de noix de muscade fraîchement râpée
- 5 graines de cardamome verte
- 3 pincées de vanille en poudre
- 1 étoile de badiane
- 1 c. à soupe de vinaigre
Les minibananes
- 40 g de beurre, coupé en morceaux
- 8 - 12 minibananes
- Nutrition
- per 1 portion
- Calories
- 2158.5 kJ / 509.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 107 g
- Fat
- 9 g
- Saturated Fat
- 5.5 g
- Fibre
- 3.5 g
- Sodium
- 3.8 mg
Alternative recipes
Caramel liquide
25min
Nougatine aux cacahuètes
1h 30min
Caramel de base
25min
Sauce au caramel
1h 30min
Feuilleté botte d'asperges
1h 50min
Saumon et salade de pomme et fenouil
1h 20min
Faire sauter 200 g de poires
15min
Sauce caramel au whisky
35min
Crème anglaise
15min
Dorer 250 g d'échalotes
25min
Crème fouettée
10min
Yaourt à la noix de coco
12h 15min