Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g de farine de blé (T 80) + un peu pour le plan de travail
- 130 g de boisson d'avoine
- 30 g de sucre de canne complet non raffiné
- 25 g d'huile de coco hydrogénée, fondue
- 1 pincée de sel
- 5 pommes, type Royale Gala
- 30 g de sucre roux
- 1 c. à soupe de jus de citron
- 10 g de fécule de maïs
- ½ c. à café de vanille en poudre
- ½ c. à café de cannelle en poudre
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 1241 kJ / 294 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chakchouka au four
1h 10min
Tarte au coing
50 min
Flammekueche au tofu
2h 55min
Tartelettes aux fruits
1h 10min
Gâteau d’abricots à la ricotta
40min
Tartelette végétale crue aux fraises sans sucre ajouté
4h 20min
Tarte aux abricots et aux amandes
1h 35min
Brioche aux fruits secs
3h 30min
Œufs au lait au citron
5h
Cake au tofu, tomates séchées et pesto rosso
1h 10min
Tarte au chocolat, pâte à la farine de sarrasin
3h 40 min
Tarte fine aux pommes
2h 25min