Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 27 rating

Prep. 5 min

Total 30 min

6 pieces

Ingredients

caster sugar
60 g
eggs (2 large eggs)
120 g
fresh milk
50 g
vegetable oil (sunflower, corn, soybean or canola)
25 g
cake flour
120 g
baking powder
2 tsp
water
500 g

Difficulty

easy

Nutrition per 1 piece

Sodium 34 mg

Protein 5 g

Calories 774 kJ / 185 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Sesame Crème

Sesame Crème

10 min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45 min

Pandan chiffon cake

Pandan chiffon cake

5 h 15 min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Braised pork belly

Braised pork belly

55 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Spring onion pork ribs

Spring onion pork ribs

1 h

Japanese Cheese Tarts

Japanese Cheese Tarts

1 h 55 min

Rice Wine Chicken

Rice Wine Chicken

30 min