Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)
TM6 TM5 TM31

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

3.2 (26 ratings)

Ingredients

  • 60 g caster sugar
  • 120 g eggs (2 large eggs)
  • 50 g fresh milk
  • 25 g vegetable oil (sunflower, corn, soybean or canola)
  • 120 g cake flour
  • 2 tsp baking powder
  • 500 g water

Nutrition
per 1 piece
Calories
774 kJ / 185 kcal
Protein
5 g
Carbohydrates
27 g
Fat
7 g
Saturated Fat
2 g
Fibre
1 g
Sodium
34 mg

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