Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g dried adzuki beans (see Tips)
- 1000 g water, plus extra for soaking
- 1 pandan leaf (see Tips)
- 200 - 250 g white sugar, to taste
- Nutrition
- per 865 g
- Calories
- 8000.2 kJ / 1912.1 kcal
- Protein
- 71.7 g
- Carbohydrates
- 412.9 g
- Fat
- 3.6 g
- Saturated Fat
- 0.9 g
- Fibre
- 48.9 g
- Sodium
- 87.3 mg
In Collections
Alternative recipes
Steamed Tapioca Kuih
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Homemade Pandan Kaya
55min
Homemade Soy Milk
35min
Wholemeal Mantou
1h
Pandan chiffon cake
5h 15min
Luo bo gao (radish cakes)
25h 20min
Pineapple Tarts
1h 30min
Soy milk
24h 30min
Kaya (coconut jam)
1h 10min
Mantou buns
1h 30min
Dou sha bao (red bean paste buns)
9h 30 min