Dou sha (red bean paste)

Name: Dou sha (red bean paste)
Prep time: 15 min
Cook time: 49 h 10 min
Total time: 49 h 10 min
Yield: 865 g
Ingredients: 300 g dried adzuki beans; 1000 g water; 1 pandan leaf; 200 - 250 g white sugar

3.6 21 ratings

Prep. 15 min

Total 49 h 10 min

865 g

Ingredients

dried adzuki beans (see Tips)
300 g
water plus extra for soaking
1000 g
pandan leaf (see Tips)
1
white sugar to taste
200 - 250 g

Nutrition per 865 g

Calories 1912.1 kcal / 8000.2 kJ

Protein 71.7 g

Fat 3.6 g

Carbohydrates 412.9 g

Fibre 48.9 g

Saturated Fat 0.9 g

Sodium 87.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Quick Steamed Buns (Mantao)

4.5(139)

1 h

Shallot Oil

4.5(36)

25 min

Pandan chiffon cake

3(60)

5 h 15 min

Inti kelapa (sweet coconut filling)

5(30)

15 min

Soy milk

4.5(124)

24 h 30 min

Kaya (coconut jam)

4(51)

1 h 10 min

Mantou buns

4(62)

1 h 30 min

Pineapple Tarts

4.5(40)

1 h 30 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

4(32)

55 min

Homemade Pandan Kaya

4.5(108)

55 min

Homemade Soy Milk

4.5(64)

35 min

Killer Toast

4.5(205)

2 h