Long Bean Rice

Long Bean Rice

3.8 6 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Nutrition per 1 portion

Calories 831 kcal / 3474 kJ

Protein 17 g

Fat 49 g

Carbohydrates 80 g

Fibre 4 g

Saturated Fat 15 g

Sodium 16 mg

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