
Devices & Accessories
Egg Tarts
Prep. 5 min
Total 50 min
24 pieces
Ingredients
Pastry
-
icing sugar60 g
-
unsalted butter cold, cut in cubes (1 cm)200 g
-
plain flour plus extra for dusting370 g
-
egg1
-
salt1 pinch
-
vanilla extract1 tsp
Filling
-
icing sugar120 g
-
water350 g
-
evaporated milk100 g
-
eggs A-sized5
Nutrition per 1 piece
Calories
178 kcal /
745 kJ
Protein
3 g
Fat
9 g
Carbohydrates
20 g
Fibre
0 g
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