Skip to main content Search

Leek and cheese tart
2.8 16 ratings
Prep. 20 min
Total 1 h 15 min
8 slices
Sign up for free

Ingredients

Pastry
  • plain flour plus extra to dust
    180 g
  • unsalted butter cut into pieces (2 cm)
    80 g
  • sea salt
    2 pinches
  • water
    60 g
Leek filling
  • Gruyère cheese cut into pieces (2 cm)
    100 g
  • leek trimmed and cut into pieces (4 cm)
    300 g
  • pouring (whipping) cream
    200 g
  • milk
    120 g
  • eggs
    4
  • ground nutmeg
    2 pinches
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg
Protein 11.5 g
Calories 1532.5 kJ / 366.3 kcal
Fat 25.1 g
Fibre 1.3 g
Saturated Fat 14.5 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

I love U fruit and seed bars

4.4(13)

35 min

No-waste veggie bolognese (TM6)

4.1(23)

3 h

Lentil bolognese (Thermomix® Spiralizer, using modes)

4.7(14)

35 min

Crunchy broccoli salad with speck

4.3(22)

10 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1 h 5 min

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(83)

25 min

Vegetable bake (Thermomix® Cutter)

4.8(45)

55 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

4.7(23)

20 min

Curried cauliflower salad

4.4(110)

40 min

Speedy bean and chorizo chilli with rice

4.5(16)

45 min

Use-it-up roasted vegetable frittata

4.7(3)

55 min

Chunky vegetable barley soup with seed pesto bread twist

4.4(56)

1 h 40 min