Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Moroccan lamb burgers with harissa yoghurt dressing
Prep. 15 min
Total 1 h 5 min
6 portions
Ingredients
Lamb burgers
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fine burghul (see Tips)70 g
-
water for soaking
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lemon zest only, no white pith1
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fresh mint leaves only4 sprigs
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fresh flat-leaf parsley leaves only4 sprigs
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eschalots (approx. 80 g)2
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garlic cloves2
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extra virgin olive oil20 g
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lamb mince500 g
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ground cumin1 tsp
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ground coriander1 tsp
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salt1 tsp
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ground black pepper¼ tsp
Harissa yoghurt dressing
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fresh flat-leaf parsley leaves only3 sprigs
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fresh mint leaves only2 sprigs
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lemon juice20 g
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Greek-style natural yoghurt200 g
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harissa paste (see Tips)1 tbsp
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salt½ tsp
Cooking and assembly
-
oil for brushing
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round bread rolls cut into halves lengthways and toasted6
Nutrition per 1 portion
Calories
441.9 kcal /
1855.9 kJ
Protein
27.5 g
Fat
16.4 g
Carbohydrates
43.5 g
Fibre
4.5 g
Saturated Fat
4.2 g
Sodium
1041.1 mg
