Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

4.6 64 ratings

Prep. 30 min

Total 1 h 35 min

4 portions

Ingredients

Chicken and Marinade

chicken thighs, boneless and skinless
16 oz
garlic cloves
3
fresh ginger peeled (approx. 0.5 oz)
¾ in.
green onions trimmed and quartered (approx. 2 oz)
3
cilantro stems and leaves
3 sprigs
miso
2 tbsp
soy sauce
2 tbsp
mirin
1 tbsp

Broth

fresh chilies (optional) (e.g. serrano), sliced
1 - 2
shiitake mushroom, dried sliced
3 - 4
sesame oil
1 tsp
chicken stock paste (see Tip)
1 tbsp
water
55 oz
eggs washed
4
carrot halved lengthways and sliced (½ in.) (approx. 1-2 carrots)
4 oz
baby corn canned, drained and halved
3 ½ - 5 ½ oz
broccolini (approx. 1 bunch) trimmed and cut into pieces (1½-2 in.)
5 ½ - 7 oz
dried udon noodles
14 oz
14 oz dried ramen noodles
salt to taste
1 - 2 tsp
green onions trimmed and cut into thin slices, to garnish
1 - 2
cilantro leaves only, torn, to garnish
2 - 3 sprigs
ready-made fried onions (optional) to garnish
1 tbsp
nori sheet (optional) cut into thin strips, to garnish
1

Difficulty

advanced

Nutrition per 1 portion

Protein 44 g

Calories 2887 kJ / 690 kcal

Fat 15 g

Fibre 9 g

Carbohydrates 95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chicken Soups 9 Recipes
United States

Cook It with Steam! 10 Recipes
United States

You might also like...

Thai Coconut Lemongrass Chicken Soup

50 min

Creamy Pasta with Peas

25 min

Spaghetti with Anchovies and Toasted Bread Crumbs

40 min

Baked Mashed Potato Monsters

3 h 5 min

Spaghetti Nests with Lentil Balls

1 h 5 min

Kids Toasted Bread and Spinach Pesto

1 h 55 min

Mushroom Fettuccini

40 min

Sun-Dried Tomato Spaghetti

45 min

Summer Bolognese Bowl

45 min

Kale (Stem) Juice

5 min

Jalapeño Lobster Mac "n" Cheese

1 h 5 min

Honey Garlic Glazed Drumettes

2 h 45 min