Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Low carb gluten free lamb lasagne
1h 40min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Beef cheek Bourguignon
5h 25min
Beef brisket chilli con carne
7h
Classic beef burgers
1h
Pork and gravy with red wine cabbage
1h 10min
Sumac beef with olive and parsley smashed potatoes
2h 30min
Bangers and mixed mash with caramelised onions
45min
Guinness beef pies
2h 15min