Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Beef ragu
Prep. 10 min
Total 1 h 25 min
6 portions
Ingredients
-
olive oil30 g
-
garlic cloves3
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red onion cut into quarters225 g
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celery stalks cut into pieces (approx. 3 cm)100 g
-
carrot cut into pieces (approx. 3 cm)180 g
-
fresh thyme leaves only2 sprigs
-
fresh sage leaves only2 sprigs
-
fresh rosemary leaves only2 sprigs
-
dried chilli flakes¼ tsp
-
dried bay leaves2
-
dry red wine250 g
-
beef chuck steak cut into pieces (approx. 2-3 cm)1000 g
-
Vegetable stock paste (see Tips)1 tsp
-
tomato paste50 g
-
canned crushed tomatoes400 g
-
white sugar1 - 2 pinches
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salt1 - 2 pinches
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ground black pepper1 - 2 pinches
-
Parmesan cheese shaved, for garnishing
Nutrition per 1 portion
Calories
402.7 kcal /
1691.2 kJ
Protein
39.6 g
Fat
23.9 g
Carbohydrates
6.3 g
Fibre
3.6 g
Saturated Fat
8.1 g
Sodium
471.6 mg
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Australia and New Zealand
