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Ingredients
- 30 g olive oil
- 3 garlic cloves
- 225 g red onion cut into quarters
- 100 g celery stalks cut into pieces (approx. 3 cm)
- 180 g carrot cut into pieces (approx. 3 cm)
- 2 sprigs fresh thyme leaves only
- 2 sprigs fresh sage leaves only
- 2 sprigs fresh rosemary leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 250 g dry red wine
- 1000 g beef chuck steak cut into pieces (approx. 2-3 cm)
- 1 tsp Vegetable stock paste (see Tips)
- 50 g tomato paste
- 400 g canned crushed tomatoes
- 1 - 2 pinches white sugar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Parmesan cheese shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 402.7 kcal / 1691.2 kJ
- Protein
- 39.6 g
- Fat
- 23.9 g
- Carbohydrates
- 6.3 g
- Fibre
- 3.6 g
- Saturated Fat
- 8.1 g
- Sodium
- 471.6 mg
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