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Ingredients
- 500 - 550 g rock salt
- 12 fresh oysters, shucked
- 2 sprigs fresh flat-leaf parsley, leaves only
- 110 g rindless bacon rashers, thinly sliced
- 2 tbsp Worcestershire sauce
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 12 portions
- Calories
- 2232 kJ / 528 kcal
- Protein
- 39.6 g
- Carbohydrates
- 10.8 g
- Fat
- 36 g
- Saturated Fat
- 13.1 g
- Fibre
- 2.4 g
- Sodium
- 2332.5 mg
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