Oysters Kilpatrick

Oysters Kilpatrick

4.7 13 ratings

Prep. 5 min

Total 15 min

12 portions

Ingredients

rock salt
500 - 550 g
fresh oysters shucked
12
fresh flat-leaf parsley leaves only
2 sprigs
rindless bacon rashers thinly sliced
110 g
Worcestershire sauce
2 tbsp
lemon cut into wedges, to serve
1

Difficulty

easy

Nutrition per 12 portions

Sodium 2332.5 mg

Protein 39.6 g

Calories 2232 kJ / 528 kcal

Fat 36 g

Fibre 2.4 g

Saturated Fat 13.1 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Mediterranean seafood rice with chorizo

1 h 5 min

Rosemary meat pies

3 h 30 min

Warm Aussie potato salad (peeler)

50 min

Wasabi devilled eggs

25 min

Shredded chicken and sweet potato salad with cranberry dressing

1 h

Pan pizza

30 min

Chicken and prawn noodles

30 min

Chicken and capsicum souvlaki with rice

1 h 5 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Chicken skewers and rice

40 min

Tuatua fritters

45 min

Cheat's sourdough

74 h