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Ingredients
- 30 g de crème de whisky type Baileys
- 15 g de liqueur de café type Kalhua ou Kamok
- 15 g de sirop de coco type Monin ou Giffard
- 60 g de crème liquide 30-40% m.g.
- 100 g de glaçons
- Nutrition
- per 1 verre
- Calories
- 190 kcal / 586 kJ
- Protein
- 1 g
- Fat
- 12 g
- Carbohydrates
- 12 g
- Fibre
- 0 g
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