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Ingredients
La base
- 100 g de biscuits speculoos
- 100 g de beurre doux coupé en morceaux
Les perles du Japon aux framboises
- 800 g de framboises fraîches ou surgelées
- 40 g d'eau
- 150 g de sucre en poudre aromatisé à la framboise Béghin Say
- 75 g de perles du Japon pour potages et desserts
- 2 ½ feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de crème liquide 30-40% m.g.
- 400 g de mascarpone
Le glaçage miroir
- ½ feuille de gélatine alimentaire et un récipient d'eau froide
- 40 g d'eau
- 20 g de sucre en poudre
- Nutrition
- per 1 parts
- Calories
- 537 kcal / 2244.6 kJ
- Protein
- 4.9 g
- Fat
- 38.3 g
- Carbohydrates
- 44.3 g
- Fibre
- 6.9 g
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