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Ingredients
- 200 g de biscuits secs type Digestive
- 80 g de beurre doux coupé en morceaux
- 180 g de bonbons à la violette, type violettes de Toulouse
- 6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 500 g de crème liquide 35% m.g. très froide
- 150 g de lait
- 200 g de fromage frais type Philadelphia
- Nutrition
- per 1 part
- Calories
- 469 kcal / 1960 kJ
- Protein
- 8.1 g
- Fat
- 34.1 g
- Carbohydrates
- 32.4 g
- Fibre
- 0.9 g
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