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Ingredients
- 20 crevettes crues, non décortiquées
- 1 oignon coupé en deux
- 20 g de beurre
- 2 carottes dont 1 coupée en tronçons et 1 coupée en lamelles d'1 mm
- 1 branche de céleri branche coupée en tronçons de 3 cm
- 250 g de vin blanc
- 1000 g d'eau
- 5 navets de petite taille, coupés en lamelle d'1 mm
- 3 c. à soupe d'algues wakamé séchées réhydratées au préalable (voir "Conseil(s)") (optional)
- Nutrition
- per 1 portion
- Calories
- 192.3 kcal / 804.5 kJ
- Protein
- 6.7 g
- Fat
- 4.7 g
- Carbohydrates
- 21.2 g
- Fibre
- 4.9 g
- Saturated Fat
- 2.7 g
- Sodium
- 317.8 mg
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