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Ingredients
- 200 g d'oignons coupés en deux
- 20 g d'huile neutre
- 2 c. à café de curry en poudre
- 700 g d'eau
- 150 g de vin blanc sec
- 200 g de crème de coco
- 2 pincées de sel à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 400 g de pommes de terre coupées en dés
- 300 g de dos de cabillaud
- 2 brins de coriandre fraîche ciselée
- Nutrition
- per 1 portion
- Calories
- 249 kcal / 1044 kJ
- Protein
- 12 g
- Fat
- 12 g
- Carbohydrates
- 18 g
- Fibre
- 2 g
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