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Ingredients
- 500 g d'eau
- 50 g d'asperges vertes coupées en tronçons
- 50 g de petits pois frais écossés
- 2 c. à soupe rases de crème fraîche épaisse
- 50 g de jambon blanc coupé en petits morceaux
- 2 œufs
- Nutrition
- per 1 portion
- Calories
- 201 kcal / 838 kJ
- Protein
- 14 g
- Fat
- 14 g
- Carbohydrates
- 4 g
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