Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 34 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 538 mg
In Collections
Alternative recipes
Beef Stroganoff
1h
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sous-vide Scallops with Saffron Sauce
1h
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Basil Chicken with Coconut Curry Sauce
2h 30min
Steamed Fish Fillets
25 min
Lamb stew
1h 45min
Sous-vide Salmon with Creamy Avocado
1h
Browning Beef Cubes (Medium)
15 min
Sous-vide Steak
1h 30min