Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz porcini mushrooms, dried
- ½ oz fresh parsley leaves, plus extra, chopped, to garnish
- 4 garlic cloves
- 12 oz yellow onions, quartered
- 13 oz carrots, cut on the bias (1 in.), divided
- 3 oz parsnips, in pieces (1 in.)
- 3 oz celery, in pieces (1 in.)
- 1 oz extra virgin olive oil
- 20 - 23 oz oxtail
- 14 oz beef stock
- 4 oz red wine
- 4 oz pearl onions, frozen
- cooked polenta, to serve
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 34 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 538 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Fish Fillets
25min
Steamed Shrimp
20min
Mirepoix or Vegetables for Soup or Stew
25min
Sous-Vide Salmon
1h
Squid Ink Pappardelle with Lobster and Saffron Broth
1h
Sautéing Chicken Strips with Pancetta
15 min
Sautéing Turkey Cubes
No ratings
Beef and Tomato Stew
1h 25min
Beef Adobo
6h 20min
Sous-vide Steak
1h 30 min
Braised Duck With Sour Plum Sauce
2h 35min
Browning Pork Strips
15 min