Devices & Accessories
Gravy
Prep. 30 min
Total 1 h 15 min
8 portions
Ingredients
-
red onion quartered4 oz
-
bacon finely diced3 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
fresh parsley leaves2 heaping tsp
-
dried oregano1 tsp
-
freshly ground black pepper½ tsp
-
all-purpose flour3 oz
-
chicken stock32 oz
-
unsalted butter1 oz
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
682 kJ /
163 kcal
Fat
11 g
Fibre
1 g
Carbohydrates
8 g
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