Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'huile de tournesol
- 2 œufs
- 120 g de miel d'acacia
- 100 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 1 c. à café de jus de citron
- 50 g d'épinards frais
- beurre, pour le moule
- 500 g d'eau
- kiwis, coupés en rondelles, pour la finition (optional)
- Nutrition
- per 1 part
- Calories
- 843.1 kJ / 201.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.1 g
- Fat
- 9 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.9 g
- Sodium
- 216.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins vapeur à la purée de courge
1h 30min
Papaye vapeur
15min
Terrine épinard-brocoli
4h 45min
Boisson végétale à la noisette
12h
Flans vapeur aux épinards
40 min
Galettes de betterave
40 min
Quimbolito (Gâteau vapeur au maïs)
45min
Tarte kasha, haricots verts et crème feta
2h 10min
Tourte sucrée aux blettes
1h 30min
Gâteau poire et porto à la vapeur
45min
Gâteau vapeur à la banane
1h 30min
Salade de chou romanesco, poire et roquefort
25min