Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cerneaux de noix
- 6 feuilles de sauge fraîche
- 500 g d'eau
- 350 g de potimarron, en tranches de 1 cm d'épaisseur
- 4 tranches de pain aux graines ou 8 petites tranches
- 200 g de fromage à raclette, en fines tranches
- Nutrition
- per 1 portion
- Calories
- 1485 kJ / 355 kcal
- Protein
- 17 g
- Carbohydrates
- 18 g
- Fat
- 23 g
Alternative recipes
Courges butternut rôties, quinoa et fromage de chèvre
1h 25min
Tarte au reblochon de Savoie, courge et carotte
1h
Courge spaghetti, poireau et champignons
1h 40 min
Crumble de potiron et jambon
1h 10min
Tarte au navet et au cantal
1h 30 min
Crumble de céleri-rave à l'indienne
1h
Quiche épaisse carotte-panais-noisettes
1h 30 min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Boulettes automnales butternut-châtaigne-champignon
40min
Courge spaghetti sauce chorizo
1h 20min
Gratin de panais au parmesan et aux noisettes
1h 15min
Petite courge au crottin de Chavignol
1h 45min