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Ingredients
- 2 courges butternut
- 6 c. à soupe d'huile d'olive
- 2 c. à soupe de garam masala en poudre
- 1 gousse d'ail
- 1 oignon rouge coupé en quatre
- 100 g de quinoa à cuire, rincé
- 200 g de bouillon de légumes
- du sel
- du poivre moulu
- 1 fromage de chèvre en bûche coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 487 kcal / 2029 kJ
- Protein
- 17 g
- Fat
- 30 g
- Carbohydrates
- 32 g
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