Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 courges butternut
- 6 c. à soupe d'huile d'olive
- 2 c. à soupe de garam masala en poudre
- 1 gousse d'ail
- 1 oignon rouge, coupé en quatre
- 100 g de quinoa à cuire, rincé
- 200 g de bouillon de légumes
- du sel
- du poivre moulu
- 1 fromage de chèvre en bûche, coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 2029 kJ / 487 kcal
- Protein
- 17 g
- Carbohydrates
- 32 g
- Fat
- 30 g
In Collections
Alternative recipes
Tarte aux blettes et ricotta
1h 40min
Lasagne végétariennes à la courge et aux blettes
1h
Dhal butternut et lentilles corail
45min
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Tarte rustique potimarron, chèvre et noix
35min
Quinotto de potimarron et graines de courge
35min
Petite courge au crottin de Chavignol
1h 45min
Boulettes automnales butternut-châtaigne-champignon
40min
Gratin de romanesco, noisettes et pecorino
1h 5min
Courge spaghetti, poireau et champignons
1h 40min
Dahl de lentilles, brocolis et chou-fleur
45min
Patates douces rôties, yaourt aux herbes
45min