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Ingredients
- 600 g d'eau
- 250 g de farine de sarrasin
- 5 œufs
- 10 g de sel
- 50 g de beurre
- 400 g de poireaux, émincés
- du poivre moulu
- 50 g d'huile neutre
- 100 g de comté râpé
- Nutrition
- per 1 portion
- Calories
- 2708 kJ / 650 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 39 g
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