Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz pork meat, boneless, sinew free, cubed (1 in.)
- 2 tbsp all-purpose flour
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 ½ tsp salt, to taste
- 4 oz yellow onions, in thin wedges
- 14 oz chicken broth
- 26 oz salsa verde (canned or jarred), divided
- 4 oz canned green chilies, diced
- 1 ear of corn, cut into rounds (½ in.)
- lime, sliced, to garnish
- red onion, sliced, to garnish
- mini corn tortillas, grilled, to serve
- Nutrition
- per 1 portion
- Calories
- 1180 kJ / 282 kcal
- Protein
- 32 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1157 mg
In Collections
Alternative recipes
Chicken Enchiladas
40min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55 min
Stuffed Chicken and Glazed Potatoes
1h 30min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Meatballs with Romesco Sauce
1h 40min
Chicken Mole
50min
Pork and Mushroom Wraps
30min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Tinga de Pollo (TM5 Metric)
30min
Beef Barbacoa
2h
Pozole Blanco
1h 40min