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Slow Cooked Pork in Salsa Verde

Slow Cooked Pork in Salsa Verde
4.7 10 ratings
Prep. 15 min
Total 5 h 45 min
6 portions
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Ingredients

  • pork meat, boneless, sinew free cubed (1 in.)
    28 oz
  • all-purpose flour
    2 tbsp
  • ground cumin
    2 tsp
  • dried oregano
    2 tsp
  • salt to taste
    1 ½ tsp
  • chicken broth
    14 oz
  • yellow onions in thin wedges
    4 oz
  • salsa verde (canned or jarred), divided
    26 oz
  • canned green chilies, diced
    4 oz
  • ear of corn cut into rounds (½ in.)
    1
  • lime sliced, to garnish
  • red onion sliced, to garnish
  • mini corn tortillas grilled, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1157 mg
Protein 32 g
Calories 1180 kJ / 282 kcal
Fat 11 g
Fibre 2 g
Saturated Fat 3 g
Carbohydrates 12 g

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United States

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