Mexican Lasagna

Name: Mexican Lasagna
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 6 poblano chilies; 14 oz mozzarella cheese; 21 oz Roma tomatoes; 1 garlic clove; 2 tsp salt; ½ tsp ground black pepper; 3 ½ oz water; 36 oz boneless, skinless chicken breast; 3 ½ oz white onions; 7 ½ oz canned sweet corn kernels; vegetable oil; 18 corn tortillas; 5 oz sour cream

4.2 (24 ratings)

Difficulty easy

Preparation time 30 min

Total time 1h 20 min

Serving size 6 portions

Ingredients

6 poblano chilies
14 oz mozzarella cheese, cut into pieces, divided
or 14 oz Monterey Jack cheese, cut into pieces, divided
21 oz Roma tomatoes, quartered
1 garlic clove
2 tsp salt
½ tsp ground black pepper
3 ½ oz water
36 oz boneless, skinless chicken breast, cut into pieces (1 in.)
3 ½ oz white onions, sliced
7 ½ oz canned sweet corn kernels, drained
vegetable oil, to fry, as needed
18 corn tortillas
5 oz sour cream, divided

Nutrition: per 1 portion
Calories: 2339 kJ / 559 kcal
Protein: 58 g
Carbohydrates: 18 g
Fat: 28 g
Fibre: 3 g