Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz ancho chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 oz dried guajillo chilies, stems and seeds removed, cut into pieces (1 in.)
- 1 cinnamon stick
- 5 allspice berries
- 1 tsp whole black peppercorns
- 1 tsp dried Mexican oregano
- 1 tsp dried marjoram
- 1 tsp dried thyme
- 3 tsp salt, to taste, divided
- 5 ½ oz white onions, cut into pieces
- 2 garlic cloves
- 33 oz water
- 1 oz apple cider vinegar
- 5 ½ oz Mexican chocolate, cut into pieces (1 in.)
- 6 chicken leg quarters, skin on, bone in
- sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 1858 kJ / 444 kcal
- Protein
- 25 g
- Carbohydrates
- 24 g
- Fat
- 32 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Barbacoa
2h
Tortilla Soup
25min
Pozole Verde
2h
Cajun Gumbo
1h 30min
Pozole Rojo
2h 5min
Crispy Saffron Chicken and Rice
2h 5min
Pork Tortas
2h 20min
Citrus Margarita
10min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40 min
Honey Sesame Chicken (Hestan Cue™)
1h
Pollo Pibil
1h 30min
Tinga de Pollo (TM6)
40 min