Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Mole
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
ancho chilies stems and seeds removed, cut into pieces (1 in.)3 oz
-
dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)1 oz
-
cinnamon stick1
-
allspice berries5
-
whole black peppercorns1 tsp
-
dried Mexican oregano1 tsp
-
dried marjoram1 tsp
-
dried thyme1 tsp
-
salt to taste, divided3 tsp
-
white onions cut into pieces5 ½ oz
-
garlic cloves2
-
water33 oz
-
apple cider vinegar1 oz
-
Mexican chocolate cut into pieces (1 in.)5 ½ oz
-
chicken leg quarters, skin on, bone in6
-
sesame seeds to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
25 g
Calories
1858 kJ /
444 kcal
Fat
32 g
Fibre
7 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva México!
11 Recipes
United States
United States
You might also like...
Carnitas
50 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Picadillo (Texas Hash)
40 min
Pozole Rojo
2 h 5 min
Beef Tostadas
1 h 10 min
Chicken Fajita Soup
50 min
Chicken Mole Verde
1 h 5 min
Chicken Enchiladas
40 min
Pork Tortas
2 h 20 min
Lime-Cilantro Vinaigrette
10 min
Biltmore Chicken Posole
1 h 30 min
Beef Barbacoa
2 h