Mushroom and Artichoke Dip
TM6 TM5

Mushroom and Artichoke Dip

4.5 ( 8 ratings )

Ingredients

  • 2 oz Parmesan cheese cut into pieces
  • 8 oz cremini mushrooms sliced (¼ in.)
  • 1 tbsp olive oil
  • 3 oz shallots cut into pieces
  • 3 oz celery cut into pieces (2 in.)
  • 1 oz parsley leaves
  • 14 oz canned artichoke hearts drained well
  • 8 oz cream cheese diced (1 in.) room temperature
  • 2 oz mayonnaise

Nutrition
per 1 portion
Calories
233 kcal / 975 kJ
Protein
7 g
Fat
19 g
Carbohydrates
11 g
Fibre
5 g

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