Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.3 8 ratings

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Mimi's Favorite Protein Balls

20 min

Brioche hot cross buns

2 h 30 min

Hoisin Honey BBQ Sauce

30 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Slow Cooked Chili con Carne

7 h

Tropical Mimosa

5 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Orange Roast Chicken with Bacon Stuffing

2 h 5 min

Chinese Five Spice

5 min

Tomato Soup Paste

35 min

Devilled Eggs

55 min

Pesto Pasta Salad

30 min