Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Deviled Eggs

20 min

Classic Swiss Fondue

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Béarnaise sauce

15 min

Hollandaise Sauce

15 min

Heirloom Tomato Gazpacho

1 h 10 min

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Zachary Daiquiri

20 min

Choron Sauce

20 min

Mushroom and White Wine Cream Sauce

30 min

Fall Chopped Salad with Yogurt Dressing

25 min

Creamed Spinach

30 min