Compatible versions
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steak
- 2 filet mignon medallions (approx. 4-6 oz ea.)
- salt, to season
Potatoes
- 20 oz water
- 8 oz baby red potatoes or mixed baby potatoes
- 1 sprig rosemary
- 1 tbsp olive oil
- ½ tsp salt
Peppered Parmesan Sauce
- 2 oz Parmesan cheese, in pieces
- 1 tbsp whole black peppercorns
- 5 sprigs fresh thyme, leaves only
- 2 oz shallots, in pieces
- 2 oz unsalted butter, in pieces
- 5 oz chicken stock
- 1 oz brandy
- 1 tbsp all-purpose flour
- 2 oz heavy whipping cream
Assembly
- 1 tbsp canola oil
- 1 tbsp unsalted butter
- 2 oz Roquefort cheese, crumbled
- fresh rosemary, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 6786.5 kJ / 1622 kcal
- Protein
- 90.9 g
- Carbohydrates
- 38.1 g
- Fat
- 118.8 g
- Saturated Fat
- 56.4 g
- Fibre
- 4.9 g
- Sodium
- 1796.8 mg
Alternative recipes
Greek Stuffed Chicken
1h 35min
Biltmore Veal Fricassee
1h 20min
Shrimp and Vodka Penne Pasta
50min
Crab Stuffed Lobster Tails
50min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Barley Risotto with Beef Short Ribs
3h 20min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Turkey, Bacon and Avocado Burgers
2h
Peruvian Steak Bowl with Aji Verde
1h
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Meatloaf with Mushroom Sauce
1h 30min
Artichoke Alfredo Sauce
45min