Mustard-Dill Sauce

Mustard-Dill Sauce

5.0 12 rating

Prep. 10 min

Total 2 h 15 min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 3.1 g

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Also featured in

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The Basic Cookbook 176 Recipes
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