Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ravioli Stuffed with Artichokes and Pancetta
Prep. 30 min
Total 50 min
6 portions
Ingredients
Artichoke and Pancetta Filling
-
carrots in pieces (1 in.)3 ½ oz
-
leeks white part only, in pieces (1 in.)3 ½ oz
-
pancetta diced (¼ in.)2 oz
-
artichoke hearts, packed in water drained and cut into pieces10 ½ oz
-
extra virgin olive oil1 oz
-
salt1 pinch
-
goat cheese2 oz
-
egg yolk from a large egg1
Ravioli
-
Parmesan cheese cubed3 oz
-
homemade pasta dough from Fresh Pasta Homemade1
-
all-purpose flour to dust
-
water to boil pasta
-
salt to boil with pasta
-
unsalted butter to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
15 g
Calories
1234 kJ /
295 kcal
Fat
15 g
Fibre
7 g
Carbohydrates
28 g
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Fresh Pasta Homemade
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United States
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