Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

3.0 19 ratings

Prep. 45 min

Total 4 h 50 min

6 portions

Ingredients

Meringue Cloud Cakes

sugar
6 oz
corn starch
1 tbsp
egg whites
6
cream of tartar
½ tsp
salt
1 pinch
vanilla extract
½ tsp

Sabayon Crème

sugar
3 oz
lemon thin peel only, no white pith
1
egg yolks from large eggs
4
white wine (Pinot Grigio)
4 oz
heavy whipping cream chilled
8 oz
fresh berries divided
1 ½ cups
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 1816 kJ / 434 kcal

Fat 17 g

Fibre 1 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Lemon Curd

1 h

Béarnaise sauce

15 min

French Macarons with Blueberry Jam

1 h 30 min

Hot Cross Buns

1 h 55 min

Lemon Curd

20 min

Crème Pâtissière

15 min

Béarnaise Sauce

20 min

Caramel Toffees

2 h

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Chocolate Ganache Brownie

3 h

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Hollandaise Sauce

15 min