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Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
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Ingredients
Meringue Cloud Cakes
- 6 oz sugar
- 1 tbsp corn starch
- 6 egg whites
- ½ tsp cream of tartar
- 1 pinch salt
- ½ tsp vanilla extract
Sabayon Crème
- 3 oz sugar
- 1 lemon thin peel only, no white pith
- 4 egg yolks from large eggs
- 4 oz white wine (Pinot Grigio)
- 8 oz heavy whipping cream chilled
- 1 ½ cups fresh berries divided
- fresh basil leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 434 kcal / 1816 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 61 g
- Fibre
- 1 g
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