Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sabayon
- 4 egg yolks, from large eggs
- 3 ½ oz light brown sugar
- 1 ½ oz cold water
Parfait
- 5 ½ oz fresh raspberries
- 8 ½ oz heavy whipping cream
- 2 oz meringues, in pieces (1 in.)
Fresh Berry Sauce
- 2 oz sugar
- 5 ½ oz fresh strawberries, hulled and halved, plus extra to garnish
- 5 ½ oz fresh raspberries, plus extra to garnish
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 289 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Holiday Stuffing
1h
Whipped Cream
10 min
Hot Fudge Sauce
1h 20min
Texas Sheet Cake
1h 30min
Dark Chocolate Sauce
5 min
Smoked Mackerel and Watercress Dip
5 min
Almond Pavlova with Berries and Chambord
3h 30min
Chocolate Cream Pie
5h 55 min
Passion Fruit Tart with Meringue
5h 10 min
French Macarons with Blueberry Jam
1h 30min
Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
4h 50min
Carrot Cake with Cream Cheese Frosting
2h