Devices & Accessories
Eton Mess Parfait with Berry Sauce
Prep. 15 min
Total 9 h
8 portions
Ingredients
Sabayon
-
egg yolks from large eggs4
-
light brown sugar3 ½ oz
-
cold water1 ½ oz
Parfait
-
fresh raspberries5 ½ oz
-
heavy whipping cream chilled8 ½ oz
-
meringues in pieces (1 in.)2 oz
Fresh Berry Sauce
-
sugar2 oz
-
fresh strawberries hulled and halved, plus extra to garnish5 ½ oz
-
fresh raspberries plus extra to garnish5 ½ oz
-
lemon juice1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
3.5 g
Calories
1208 kJ /
289 kcal
Fat
18 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Mousse
3 h 20 min
Buttercream Frosting
5 min
Chocolate Icing (Ganache)
20 min
Whipped Cream
10 min
Confectioners Sugar
5 min
Steamed Crème Brûlée
4 h 45 min
Béchamel Sauce
15 min
Honeycomb
1 h 30 min
Strawberries and Cream Whip
5 min
Cauliflower Cheese Bake
1 h 25 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Banana Bread (Brown Sugar)
1 h 30 min