Slow Cooked Cabbage and Spareribs

Slow Cooked Cabbage and Spareribs

4.2 6 rating

Prep. 15 min

Total 12 h 20 min

4 portions

Ingredients

dried chickpeas
4 oz
water
7 oz
pork spareribs (2½ in.)
24 oz
all-purpose flour
1 tbsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
½ oz
kielbasa sausage sliced in rounds (½ in.)
8 oz
beef broth
22 oz
tomato sauce
8 oz
rosemary
2 sprigs
ground cumin
1 ½ tsp
salt to taste
1 tsp
ground black pepper
⅛ tsp
dried bay leaves
2
savoy cabbage shaved
5 oz
gemelli pasta, dry
8 oz
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2202 mg

Protein 56 g

Calories 3548 kJ / 848 kcal

Fat 38 g

Fibre 9 g

Saturated Fat 12 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Slow Cooking 9 Recipes
United States

You might also like...

Butternut Squash Ravioli Soup

35 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Chinese Noodles with Turkey in Plum Sauce

2 h 5 min

Cajun Gumbo

1 h 30 min

Chicken Adobo

1 h 25 min

Asparagus and Ham Rotelle

40 min

Chicken in Adobo Sauce with Plantain Purée

1 h 15 min

Sweet Potato Spoon Bread

1 h

Chipotle Caesar Salad

30 min

Kids Vegan Summer Rolls

35 min

Sautéed Cauliflower

25 min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30 min