Penne Bolognese

Penne Bolognese

4.4 133 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Emmental cheese cut into pieces (¾ in.)
5 ½ oz
red onion quartered (approx. 5.5 oz)
1
carrots peeled and cut into pieces (1½ in.) (approx. 5 oz)
2
garlic cloves
2
celery cut into pieces (1 in.) (approx. 2 oz)
1 stalk
extra virgin olive oil
2 oz
ground pork
4 ½ oz
ground beef
4 ½ oz
salt
1 tsp
dried oregano
1 tsp
ground black pepper
1 tsp
spaghetti sauce with garlic
16 - 17 ½ oz
sugar
1 pinch
water
14 oz
penne pasta
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 3381 kJ / 808 kcal

Fat 44 g

Fibre 12 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Spaghetti Carbonara

Spaghetti Carbonara

40 min

Creamy Mushroom and Chicken Pasta

Creamy Mushroom and Chicken Pasta

1 h

Beef Ragout with Macaroni

Beef Ragout with Macaroni

30 min

Creamy Buffalo Chicken Pasta

Creamy Buffalo Chicken Pasta

1 h 20 min

Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese

1 h

Bolognese Sauce

Bolognese Sauce

1 h 10 min

Tuna with Penne Pasta

Tuna with Penne Pasta

30 min

Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

1 h 5 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Tuna Noodle Bake

Tuna Noodle Bake

1 h 20 min

Beef Lasagna

Beef Lasagna

2 h 5 min

Lasagna

Lasagna

2 h 30 min