Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 fresh figs, halved, stems trimmed
- 3 oz honey
- 3 oz balsamic glaze
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 pinch salt
- 1 star anise
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- ice cream, to serve
- Nutrition
- per 1 piece
- Calories
- 197 kJ / 47 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 10 mg
In Collections
Alternative recipes
Natural yoghurt (Varoma method)
13h
Cauliflower Steaks
45min
Grilled Korean Short Ribs with Apples
4h 35min
Dukkah
10min
Walnut Fresh Cheese and Whey Soda Bread
12h 15min
Peking-Style Duck Pancakes
11h 25min
Plum Sauce
50min
Caramel Toffees
2h
Sourdough Starter Discard Scones
30min
Rosemary Parmesan Shortbread
2h 10min
Basil Pesto (TM5/6 Metric)
10min
Pizza Dough (TM5/6 Metric)
1h