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Sous-vide Honeyed Figs
TM6

Sous-vide Honeyed Figs
4.3 ( 6 ratings )
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Ingredients

  • 8 fresh figs halved, stems trimmed
  • 3 oz honey
  • 3 oz balsamic glaze
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • 1 pinch salt
  • 1 star anise
  • 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
  • 1 oz lemon juice
  • ice cream to serve
Nutrition
per 1 piece
Calories
47 kcal / 197 kJ
Protein
0 g
Fat
0 g
Carbohydrates
12 g
Fibre
1 g
Saturated Fat
0 g
Sodium
10 mg

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