Devices & Accessories
Zucchini and Ginger Marmalade
Prep. 10 min
Total 40 min
30 oz
Ingredients
-
lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)1
-
fresh ginger peeled, thinly sliced1 oz
-
zucchini cut into pieces (2 in.)18 oz
-
sugar18 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
2 mg
Protein
0.2 g
Calories
292.3 kJ /
69.9 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Chocolate Crunch Bars
30 min
Lemon Ricotta Pasta with Chicken
35 min
Chocolate Avocado Mousse
10 min
Hasselback Potatoes with Shallot Compote
1 h 45 min
Chocolate Nougat Bars
2 h 30 min
Gingerbread Cookie Cups with Cinnamon Apples
1 h
Frozen Chocolate Peanut Butter Bars
1 h 30 min
Vegan Pasta
1 h 10 min
Superfood Energy Balls
35 min
Nachos with Black Beans and Guacamole
35 min
Berry Granola
45 min
Chocolate Coconut Milk Custard
15 min