Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 oz whole milk, pasteurized
- 5 oz heavy whipping cream
- 4 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 690 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli Sauté
20min
Gluten-Free Bagels
1h 50min
Sweetened Condensed Milk
50min
Sautéing 14 oz Julienned Carrots
20min
Blueberry Jam
45min
Plain Yogurt
14h
Sous-vide Salmon with Creamy Avocado
1h
Greek Yogurt
11h 40min
Pesto with Pita Breads (Danny Bowien)
3h 5min
Plain Yogurt in Varoma
12h
Homemade Yogurt with Blueberry and Apple Compote
13h 40min
Mixed Mushroom Sauté
30min